Tsukiji Fish Market

With origins tracing back to the Edo period, Tokyo’s Tsukiji Market was once one of the world’s largest and most influential wholesale seafood markets, supplying nearly 90% of the city’s seafood demand. For decades, it was a bustling hub where vendors, chefs, and buyers gathered in the early hours of the morning to trade fresh fish, shellfish, and other delicacies in an energetic, fast-paced environment.

In 2018, the famed inner market, where the majority of wholesale transactions and the renowned tuna auctions took place, relocated to a modern facility in Toyosu to accommodate updated sanitation and efficiency standards. However, the spirit of Tsukiji remains alive in its outer market, which continues to thrive with vibrant stalls, family-run shops, and traditional eateries. Visitors can still explore this historic marketplace, savouring fresh sushi, street food, and rare culinary ingredients while experiencing the rich culture and history that make Tsukiji a must-visit destination in Tokyo.