Meet the Team

Oxford Office



Many people are surprised to learn I studied mathematics at university before going to Japan to learn Japanese. They say it seems like a total change of direction.

Travel became a passion at university and I had always wanted to learn a language ‘properly’. I found Japanese to be very logical and the ‘kanji’ characters give the language another dimension which is not possible in European languages.

Thirteen years on, it is always a thrill to go back and I love that my job allows me to do that at least four times a year. It has been especially rewarding to show others the exotic culture, tradition and sheer excitement of Japan. I am always reminded of my amazement and bewilderment when I first arrived. I really look forward to helping you plan your trip and possibly escorting you on a tour.
If I were pushed to choose a favourite place in Japan it would probably be Mount Aso. I think the thrill of seeing an active volcano is easy to understand coming from somewhere where it is so foreign. Yet the awesome panoramic views of the caldera and the mountains beyond simply take your breath away.

My favourite Japanese experience is the outdoor hot springs. There is nothing to compare with dipping in and out of these pools surrounded by the bracing air and Japanese garden complete with bonsai trees. I have been known to spend hours there (when I am not a group escort!).

When it comes to food, sashimi (raw fish) has got to be the best of Japanese cuisine although sukiyaki (a kind of sweet soy sauce flavour beef hotpot) is hard to beat in the winter. I have to admit it took a while for me to like sashimi but now I love the simplicity, freshness and vividness of the flavours.



I worked for several years as journalist specialising in the Middle East and Asia and was editor of magazines specializing in health and Asia. I’ve also been a tour guide for French travel agencies.

I’m now based in the Oxford office and I do my best to help the European clients and travel agents.

Here are some experiences in Japan I recommend: biking in the isolated Amakusa islands, western Kyushu; hiking in the Shiretoko peninsula in Hokkaido (but be careful of the bears!) and walking in the peaceful atmosphere in Hagi, southern Honshu.

My favourite foods are the Japanese gyoza, the vegan meals in the temples of Koyasan sacred mountain, and the aboriginal rice served in some Taiwanese restaurants in Japan.



I was born in Japan and started learning English when I was at junior school. Some of my relatives emigrated to the US before the war so I have many relatives there and have visited many times.

When I was in Japan I took the travel qualification required to establish a travel business. There is no equivalent in the UK but this knowledge has been extremely useful in understanding how the travel industry works in Japan. In 2002 I decided to come to England and I was interested to discover the differences between the UK and US. I really enjoyed it and decided to stay. I still visit Japan at least once a year.

My favourite place in Japan is Hokkaido, the most northern island. Hokkaido is less populated than the main island and the countryside is magnificent. The winter is a particularly good time to visit; the skiing is spectacular. Last time I was there, we went to the top of an active volcano and we could see steam coming out of the snow.

My favourite Japanese foods are yakitori (barbequed chicken on skewers), tempura (lightly fried battered king prawns etc.), sashimi (raw fish!) and especially Kobe beef sukiyaki (lightly cooked beef dipped in raw egg). But you have to eat them in Japan, because the Japanese restaurants here in the UK don’t quite manage to get them right. I would also recommend Japanese beer, especially Sapporo black beer.

My favourite activity in Japan is going to an onsen (hot volcanic baths). I find there’s nothing more relaxing than enjoying one with friends, before a proper Japanese traditional feast.



I returned to the UK in 2007 after spending 15 years living and teaching English in the city of Gifu in central Japan.

Having spent a third of my life living there, I’m now happy to be able to share my knowledge and love of this fascinating country with our clients.

There are so many amazing places to visit and experiences to have while in Japan. I love the happy coexistence of the very traditional and the very modern and both the cities and rural areas have so much to offer visitors.

Foodwise, I pretty much love it all and encourage you to try as much as possible and to be adventurous in Japan – make the most of your time there!

I look forward to talking to you and helping you plan the trip of a lifetime!



I am delighted that many people are fascinated with travelling to Japan. And of course, I am happy, as a member of staff, to be able to help you travel smoothly and safely.

I am from Wakayama prefecture which is known for Koyasan (or Mt. Koya). Although Wakayama is located next to Osaka, the second biggest city in Japan, the area feels more rural and is surrounded by abundant nature – mythical misty mountains, rivers with pure and fresh water, sparkling beaches and a colourful underwater landscape.

There are unusual hot springs that can be found jutting out into the ocean, carving out river beds, and welling up inside a large natural cave. Also, although it is not well-known, Wakayama is actually said to be the birthplace of SOY SAUCE.

I really hope more people come to my region and experience these features that Wakayama has to offer!

Bon voyage!



After studying French and Spanish at University, I decided it was time for a new challenge and I applied to the JET Programme. I was placed in Sapporo, on the northernmost island of Japan, Hokkaido. Whilst there I learned Japanese, studied traditional calligraphy and even became an avid supporter of the local baseball team!

I had no idea what to expect but during my two years there I fell in love completely with Hokkaido and its people. The island is so colourful, from the amazing blue of Lake Toya, to the vibrant purple of Furano’s lavender fields, to the sparkling white of the drift-ice up in Mombetsu and Abashiri. It may be cold and snowy for five months of the year here, but the people are some of the warmest you’ll meet.

My favourite Japanese food is a Sapporo speciality, Soup Curry. It’s a huge bowl of a light curry often served with chicken and vegetables. You can choose all sorts of things to add to the curry itself, pumpkin gnocchi and gyoza being my personal favourites! Served piping hot with a side of rice, it’s the perfect thing to combat the cold of a Hokkaido winter.

I encourage you to include Hokkaido in your trip to Japan. Whether you visit for the nature, the winter sports, or just for a change from the mainland, I’m sure Hokkaido will find its way into your heart, just as it did into mine.



I was born in Tokyo and lived in rural Niigata until I was five years old. Although I was mostly raised in the U.K., I have maintained a close connection with Japan and visit at least once a year. I also studied Japanese Studies in University and was lucky enough to spend a year in Tokyo. Once I graduated I returned to my roots and taught English in rural Niigata. Growing up with two cultures and languages has given me a unique view of Japan and I’m always excited to introduce people to its delights.

Living as a student in Tokyo was an absolutely life changing experience. The bustle and buzz of the city becomes a part of you and anywhere else seems quiet now. My favourite place to visit in Tokyo is Shimokitazawa. Although only minutes away from busy Shibuya by train, everyone moves at a different pace there. There is a chill vibe and you can find so many special vintage and knick knack shops. After a day of shopping you can settle into a nice café or restaurant and watch the world go by.

Teaching in Niigata was a change of pace for me after Tokyo. I think it has a lot to offer to any visitor with delicious food, friendly people, beautiful alps, and the crystal-clear Japan Sea. One of my favourite places to visit in Niigata is Tokamachi City. It is home to one of the world’s largest international art festivals. The Echigo Tsumari Art Triennale was started in 2000 and is held once every three years. Artists from around the world gather to work together to transform Tokamachi and the surrounding countryside into an art haven. My favourite exhibit is the “House of Light” by James Turrell. It’s a meditation house complete with zen garden and neon lit onsen, where you are encouraged to meet with the other groups staying there. I would encourage people to make the trip out to Niigata as there is so much to explore and enjoy.



I first travelled to Japan at 17, when I spent a month touring around Honshu. I was blown away by the experience and I made it my goal to go back and live there, which led me to spend a year studying in Tokyo during my time at university. Tokyo truly is the city that never sleeps; you have access to anything you can imagine at any time of day. I returned to Japan after graduating and lived for three years in rural Aichi prefecture. My city, Tsushima, is very small, but its location in the heart of Honshu made it the perfect place from which to set off exploring the rest of Japan.

My favourite thing about Japan would be its four clear seasons, and the changes in landscape, food, and traditional activities they each bring. The landscape transforms so dramatically from the iconic Spring blossoms, to the golden Autumn leaves, and everything in-between, the scenery in Japan has always left me breathless. Each season ushers in new food specialities – but you must enjoy these dishes while you can! I would highly recommend hiyashimen (cold noodle dishes) in the summer, and nabe (hot-pot) in the winter. Each season also brings new festivals, and I tried to see as many as I could. The Hadaka Matsuri (or Naked Festival) is one of my favourites, but I also have fond memories of the incredible summer firework festival in Gifu. Festivals are a great way to get involved with local people – something I urge you to do!

The thing I miss most from Japanese culture is oshibori, hand towels given to customers in bars/restaurants to clean their hands before eating – of course these also change with the seasons; hot towels are provided in winter, and cold ones in summer!

Japan has something to offer at all times of year. Whenever you decide to visit, in whichever season, I’m sure you’ll fall head over heels with Japan – just like I did.



I was born in Hokkaido, and studied my undergraduate degree in Oxford. Far from home for a few years, I came to realise how unique and beautiful Japanese culture is. Ever since, I have had a deep interest for travelling and introducing others to the delights of my home, Japan. Soon after graduating I started working for a tour operator in Tokyo where my interest and knowledge of the Japanese tourism industry flourished. With that experience under my belt, I am happy to be back in Oxford to share my passion for Japan with our clients.

My favourite place to visit in Japan is the Shiretoko Peninsula in Hokkaido. It is one of Japan’s most beautiful and unspoiled national parks and is full of wildlife. Renting a car and driving around Hokkaido (though not in Winter!) is one of the best ways to take in the beauty of rural Japan.

I recommend anyone visiting Japan to be adventurous with food – try as much as possible! There is so much to try, from sushi to yakitori, you won’t go hungry.



I have always been fascinated by Japan since a young age, which lead me to study Japanese Studies at Oxford Brookes University. I spent a year of my degree as an exchange student at Kitakyushu International University, then after graduating, I returned to Japan to live in Hiroshima as a kindergarten teacher.

I am so happy being able to share my passion for Japan with others. I couldn’t possibly decide on my favourite place in Japan as there is so much to see in every area of the country. But for a first-timer in Japan, I would highly recommend visiting the floating shrine of Miyajima in Hiroshima and exploring the hidden gems that the countryside has to offer.

The thing I miss the most about Japan is the Izakaya. An Izakaya is the Japanese version of a pub, where you can order many different types of Japanese food and drinks. Everything you eat in Japan is made from high quality ingredients and so delicious. I particularly miss Hiroshima style okonomiyaki, which is a savoury pancake full of noodles and cabbage.

I guarantee your trip to Japan will go beyond any expectations. Whatever your reasons are for traveling, Japan has so much to offer!



Shortly after graduating from university, I started working as an ALT in Kagoshima City as part of the JET Programme. I spent two years there learning Japanese, traveling, and developing an immense fondness for the country.

Japan has long exercised a hold over my imagination. I am a great admirer of Japan’s literary traditions – from the zuihutsu to the haiku – and am a voracious reader of Soseki, Tanizaki, and Mishima. I have found that learning Japanese enabled me to acquire a deeper appreciation of human language, beauty, and the written word, which it has helped accompany me in my studies of literature carried over from my undergraduate days as a dewy-eyed English student…

Japan is a country that possesses an ineffable mystique. Ever since Lafcadio Hearn published his Glimpses of Unfamiliar Japan in 1894, there has been a long tradition of trying to get to the bottom of it. I, as a member of the Into Japan team, intend to help you get there.

Tokyo Office



I worked in accounting before getting a job in the Philippines as a planning coordinator, translator and Japanese teacher. It was fascinating to learn the language and communicate with the local staff and I loved learning to dive on the islands.

I also had the opportunity to live in Oxford for a year when I became part of Into Japan. I am now based in the Tokyo office and I assist the tours on the Japan side. I look forward to having the chance to meet you and making your time in Japan special.

Fukuoka is my favourite place in Japan because the seafood is very good and also cheap. There are many local specialities which I recommend you to try.

My favourite food is tonkotsu ramen which is a kind of noodle soup with a strong spicy flavour. I also have a weak spot for shochu which is a distilled spirit made from potatoes.

One experience I would recommend is eating at a food stall (yatai) which you will see all over Japan. It is good quality and value but especially you will appreciate the characters that often run these ‘yatai’.



I am Yuko from Fukuoka which is in the north of Kyushu Island. I worked in the UK office from 2003 until 2012. Before that, I had worked at a travel agency in Japan for 3 years, as a tour coordinator, tour conductor and doing counter sales as well.

The reason I came to the UK was to study English and Accounting. I realised when I started living abroad that Japan has a unique culture and I like it very much. I like travelling to experience different cultures and eating traditional food. I would like to recommend you all to visit Japan to experience Japanese culture and to eat excellent Japanese food, such as Sushi, Sukiyaki, Japanese hot pots and Ramen!!

There is a popular and well known ramen in Fukuoka called Tonkotsu ramen. If you ever have a chance to visit Fukuoka, you should try it!

I am delighted to work for Into Japan here in Tokyo.



I took my undergraduate degree in Law but moved towards education, spending several years as an English teacher and instructor in Japan before doing a Master’s degree in education at London University. I was then a tour conductor for 4 years and I have continued this work while also acting as a consultant for Japanese students wishing to enter the UK education system. I now also assist our clients as a national licensed guide interpreter and as the Tokyo office VIP Director, assist our high level clients as required.

Nikko is my favourite place; water falls, marshlands, streams, and the authentic hot spring baths all inside the National Park. It also has the Toshogu Shrine with all its great history, and a particularly old and famous hotel where the Japanese Royal Family often stay.

Gyoza is my favourite Japanese food. It is like a small dumpling with juicy meat and vegetables inside.

For me the best experience in Japan is the hot spring baths. This is best enjoyed after a day cycling in the mountains and a traditional lunchbox.



I was born in Osaka, the second largest city in Japan and famous for funny and friendly people and delicious local foods.
I love to travel. Whenever I visit foreign countries, I am always impressed with the beauty of the towns, buildings and the atmosphere as they are totally different from Japan.

But Japan also has a lot of beautiful and interesting places. Japan is a small country, but you can enjoy many kinds of experiences and delicious local foods in each place you visit.

We are looking forward to welcoming you to Japan!!



I was born in Tokyo but I grew up in the countryside. When I was 18 years old I came back to live in Tokyo.

I like art very much and my hobby is painting. I studied art and Italian in Italy, then returned to Japan to take the travel qualifications required to start a career in the travel industry. I now feel lucky to be able to work in an international company. I respect the cultures and traditions of all countries and it is my pleasure to help our clients learn more about Japanese culture and traditions.

We are waiting for you in Japan and we hope you have a great experience in Japan!



I spent about 4.5 years living in New York and now regularly go to Canada to visit my family-in-law. I like living and traveling abroad very much but my heart and soul will always be here in Japan. I appreciate how lucky I am to be able to live in this beautiful country.

I am originally from Okayama prefecture in the western part of Japan, near Hiroshima. Okayama is famous for Koraku-en garden (one of Japan’s “top-three” gardens), Okayama castle, Kurashiki Bikan Historical Quarter, Onsen, Bizen Pottery and amazing “Setouchi” food, such as fresh fish and fruits. It is not the most popular destination for foreign tourists, but if you like a real authentic Japanese experience, Okayama could be at the top of your list!

My favourite Japanese food is sashimi fish, simply cut or grilled and eaten with soy sauce and wasabi. If you are new to Japanese food, I recommend you to try an izakaya restaurant (it’s like a Japanese pub) since you can order all kinds of Japanese food all at once there; I bet you’ll find a new favourite food each time you go!

I look forward to welcoming you to Japan!



I was born in Tokyo’s Ota ward and now I live in Kanagawa. I love both traditional Japanese culture and the modern culture of the west.

Regarding Japanese culture, in college, I began training in the Urasenke style of the Japanese tea ceremony and continued that for ten years. Unlike the ordinary way to drink tea, it’s an entirely different experience. I would love to have you all try it. Additionally, I used to do Karate. I even became a level 2 black belt, and being able to participate in the Karate world cup is one of my favorite memories. However, now I like to enjoy golf. I’ve golfed in many prefectures from Okinawa to Hokkaido. If you want to golf while in Japan, I would love to help you out!

I also feel a close connection with the west, particularly the UK! I completed my MA in Norwich in 2016. During that time I went to a rock festival in London, which reminded me just how much fun rock can be. That made me start going to concerts again like I used to in my youth. 2018 marks the third year in a row that I attended that festival!

I’m convinced that Japan has something to offer for everyone. I think it’s wonderful how our clients who visit Japan have differing and unique purposes, tastes, and reasons for coming to Japan. Tokyo is full of various subcultures, events, and unique opportunities to surround yourself with, as well as provide the same comforts that you can find in your home country.



Triggered by the fact that I’d majored in French literature at university, after graduating, I went to France to study French and learn about the culture for 2 years.
While I was there, I also traveled to a lot of places in Europe such as Portugal, Germany, Ireland and many more. After having returned to Japan, I decided to work as ground staff at an international airport where I desperately felt that I needed to improve my English skills, so I moved to Australia to study English for a while.

I have always been attracted by other countries, having a passion for discovering new things and places, but all these past experiences gave me an opportunity to see my own country, Japan, from different perspectives and I realized that there are so many beautiful places in Japan as well.
As I have grown an interest in introducing my own country to foreign travelers now, I am happy to join Into Japan Specialist Tours and help organizing trips to Japan for our clients.

I am from the area of Shonan in Kanagawa prefecture, close to Kamakura. Although Kamakura is one of my favorite places in Japan, I often go to Kyoto when I get spare time. Also I strongly recommend to visit the small island called Shikoku. Shikoku has beautiful gardens, temples, mountains and beaches, but my favorite place of all is the “Kazurabashi” in Iya Valley in Tokushima prefecture.

Apart from traveling, I like to watch movies, go to music festivals (classic rock and metal) or jazz clubs and I play guitar as well. I also love skydiving!!