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Takayama’s Sake Breweries

Takayama’s clear mountain water and high quality rice are the perfect combination for brewing sake, (nihon-shu in Japanese). The breweries on San-machi Suji can be easily identified by their traditional sugidama (balls of cedar leaves). Although special tasting events are only available over the winter months, all breweries will willingly loan you an o-choko (the…

Type: brewery  |  Category: Central Japan  |  Tags: , ,