Plastic Food Making

Have you ever wondered how the delicious looking replica food in restaurant window displays is made? This is your chance to find out and try the techniques for yourself under instruction from one of the best known companies in the industry. Based in Kappa Bashi, the ‘kitchen’ of Tokyo, this company has supplied restaurants for over 80 years. You and your group (maximum 16) will be able to create pieces so real you’ll have to remind yourself they’re replicas. The most common option allows each participant to create two pieces of tempura from a selection of vegetables and shrimp as well as one head of lettuce. If desserts are more to your taste, there are monthly events offering the opportunity to create other delicacies.