An izakaya is a casual Japanese pub where locals gather to drink, eat, and socialize after work or with friends. These cosy, often lively spots feature wooden interiors, lanterns, and counter or low-table seating, creating a warm and inviting atmosphere. Izakayas serve a wide variety of small, shareable dishes such as yakitori (grilled chicken skewers), sashimi, karaage (fried chicken), and edamame, paired with drinks such as sake, beer, or shochu.
Visitors can enjoy ordering multiple plates to sample different flavors while soaking in the local culture. From traditional neighborhood pubs to modern themed izakayas, these establishments offer a glimpse into Japan’s social dining scene, making them a must-visit experience for travellers.