Obanzai Class

Obanzai is a traditional style of home-cooked cuisine that originates from Kyoto, Japan. It is characterised by its use of seasonal and local ingredients, simple preparation methods, and an emphasis on balanced, healthy eating. The term obanzai itself refers to small, everyday dishes that are typically served in Kyoto households. Obanzai dishes are deeply connected to the changing seasons, with a focus on using fresh, locally sourced ingredients. This includes vegetables, tofu, fish, and other products that are readily available in the Kyoto area. During this home visit class you will learn how to prepare traditional Kyoto style dishes and lunch on your own creations!