Takoyaki Class

Takoyaki is a popular Japanese street food originating from Osaka, consisting of small, round balls made from a wheat flour-based batter and filled with pieces of octopus (tako). These savoury snacks are cooked in a special moulded pan and are known for their crispy exterior and creamy interior. While Osaka is the home of takoyaki, various regions in Japan have their own versions and twists on the dish, incorporating local ingredients and flavours. During this culinary class you will learn all about how to  make this iconic dish and lunch on your own creations!