Kaiseki is a traditional multi-course dinner and is regarded as the most exquisite culinary refinement in Japan. The dishes are mainly composed of vegetables, fish, seaweed and mushroom flavours and the presentation is truly a work of art.

Originally developed alongside the Tea Ceremony, today, kaiseki carefully balances the taste, texture, appearance, and colour of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavour. Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes.