Tonkatsu are breaded, deep-fried pork cutlets, usually served with shredded raw cabbage and rice.
As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.
Tonkatsu is most commonly eaten with a type of thick Worcestershire type sauce called tonkatsu sauce and mustard. In the Nagoya area it is also commonly eaten with a sweet miso sauce and is called miso katsu.
Popular Japanese Dishes
What our Clients say
The tour was extremely well organised and we felt it gave us good exposure to different aspects of Japanese culture. Naomi was the perfect travel companion...- Louis & Joyce, Fife
Tel: 01865 841443
Fax: 01865 841445
Into Japan Specialist Tours
Wesley House, 7 High Street, Kidlington Oxford OX5 2DH